The innovation development of hybrid drying using automatic temperature controlled by solar energy and Internet of Things, Functional testing and innovation appropriateness were evaluated by 3 experts. Data collection was used for data analysis via Mean and Standard Deviation. The outcomes from functionality test of the innovation development, after being tested for 3 days …
The objectives of this research are to increase the efficiency of food preservation from solar energy. The solar dryer for food has limited in the production process from heat radiation some seasons product drying is not possible, such as the rainy season or when the sky is covered with clouds, causing the sunlight to not reach. This paper concern with the study of …
