1070 Abstract Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of bacteria and yeasts (SCOBY) and incubating under aerobic conditions for 7–14 days.
ต้านอนุมูลอิสระในกระบวนการผลิตอาหารเสริมสุขภาพจาก ข้าวโพดฝักสด ชื่อการทดลอง (ภาษาอังกฤษ): Evaluation of Phenolic Compounds and Antioxidant Activity in Functional …
Bustard cardamom has medicinal properties and contains polyphenol compounds which have antioxidant activity. It still has limited use only in Chanthaburi province. The processing to be ready to use bustard cardamom powder can help to expand the market to other areas. This research was to study the effect of processing on antioxidant activity and physical …
